Haute Patisserie

Premium pastry ingredients

BourbonMadagascar

Exceptional natural vanilla, with its seeds, crafted in France for pastry professionals.

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Haute Patisserie Bourbon Madagascar natural vanilla paste with seeds, 500 g jar
Origin

Bourbon vanilla from Madagascar

Made in France

Crafted and packed in France

With seeds

The taste and look of the real pod

Haute Patisserie Bourbon Madagascar natural vanilla extract with seeds, 1 kg bottle
With seeds

Bourbon Madagascar

Natural vanilla extract with seeds

A concentrated extract with vanilla seeds, to flavour creams, ganaches, doughs and entremets with perfect consistency.

  • Concentration100 g/L
  • Size1 kg net (35.27 oz) = 770 ml
  • StorageBetween 2 and 6 °C, away from light
  • OriginSingle origin Bourbon Madagascar
Format1 kg bottle · 770 ml
Haute Patisserie Bourbon Madagascar natural vanilla paste with seeds, 500 g jar
With seeds

Bourbon Madagascar

Natural vanilla paste with seeds

A smooth paste, generous in seeds, for visible and intense vanilla in every creation.

  • TexturePaste with seeds
  • Size500 g jar
  • UsesPastry, ice cream, chocolate
  • OriginSingle origin Bourbon Madagascar
Format500 g jar

Certifications & proof

Certified, ready to export

Halal certified

Production site and product list certified Halal, including our vanilla extract and paste.

Valid 2026 – 2027 Request the certificate
FSSC 22000 certified

Food safety management certified to FSSC 22000, a GFSI-recognised international standard.

GFSI recognised Request the certificate
Made in France

Extraction, formulation and packing in our partner facility in France.

Crafted in France Our process
Single origin

100% Bourbon vanilla from Madagascar, fully traceable from the plantation to the jar.

Vanilla planifolia See the products
Batch analysis

Certificate of analysis and microbiological testing for every batch, with full export documents.

COA · Microbiology · Phyto Request a COA

Certificates and technical sheets are sent on request for any order or sample.

The House

From Madagascar to France

Haute Patisserie selects Bourbon vanilla from Madagascar for its aromatic richness, then crafts it in France to give professionals a consistent, precise, ready-to-use ingredient.

Made in France
01
Sourcing

Bourbon vanilla from Madagascar.

02
Crafting

Extraction and formulation in France, seeds kept.

03
For professionals

Sizes designed for the kitchen and for production.

They trust us

What our clients say

The seeds are generous and the aroma is remarkably consistent from one batch to the next. It has become the reference vanilla in our kitchen.
Chef RedaPastry Chef · Dubai
The paste gives our crème brûlée a beautiful speckled finish and a deep, rounded flavour. Our customers notice the difference.
SarahPatisserie owner · Riyadh
Reliable quality, a truly premium product and very responsive service. Exactly what a professional kitchen needs.
Chef GuillaumeExecutive Chef · Hotel, Doha
“Vanilla is the note that reveals all the others.”

Haute Patisserie

Contact

Let’s talk about your creations

Trade prices, samples, volumes: write to us and we will get back to you quickly.